Seafood Vacuum Packaging Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellent raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh.
Anfon ymchwiliad

 

Multi-layer down blown water quench production line

Thickness: 30um-300um

1) Excellent barrier properties of Oxygen and Water.

2) Leakage Resistant and High Moisture Proof.

3) High puncture and tear resistance.

4) High Transparency.

Delivery Within: 10~20 days after received the payment.

 

 

  1. Ready-to-eat seafood products: Vacuum packaging with aseptic packaging film can ensure that ready-to-eat seafood maintains good taste and quality during the shelf life.

 

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product-650-583
product-650-583
 

A: We can produce the film Thickness from 55um to 350um, the length can make your need.

A: Normal order within 7-10 days after we recieve your deposit.

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